Illinois Culinary Careers – Illinois Culinary Illinois Jobs 2021

Illinois Culinary Careers 2021- Illinois Culinary Jobs in Illinois 2021. Find here Latest Illinois Jobs in Illinois Culinary. Illinois Culinary Illinois Jobs Vacancies 2021. Government Jobs in USA. United States of America Government Jobs Opportunity in Illinois. Upcoming Federal Government Jobs.

Jobs seekers who are looking for Illinois Culinary Jobs in Illinois can get here latest Illinois Job Opening through Illinois Culinary Careers Sites. We are updating this page for latest Illinois Culinary Jobs in Illinois. You can see below current Illinois Culinary Illinois Jobs 2021 with all required eligibility.


Illinois Culinary Careers 2021- Illinois Culinary Jobs in Illinois

latest Illinois Job Opening through Illinois Culinary Careers:- Illinois Culinary Illinois currently published a job notification on  Illinois Culinary Illinois Jobs site. Candidates who are eligible for Illinois Culinary Jobs 2021. They can fill their online application the Regional Director of Culinary Services jobs available now. Candidates who are Bachelor’s Degree can apply for this Regional Director of Culinary Services jobs in Illinois.

For more details about Illinois Culinary Illinois Jobs 2021 you can check below. Candidates should advised that they should check official notification before applying. This information taken from official site of Illinois Culinary. We are not responsible for any error or mistake.

Illinois Culinary Illinois Jobs Opening 2021 Summary

Name of Recruiter Illinois Culinary
Name of Job Position Regional Director of Culinary Services
Job Location Chicago
Jobs Type Jobs in Illinois
Application Deadline Not Applicable
Salary $38 per hour

Job Description

Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.

The Regional Director of Culinary Services is a part of a management team for the district and provides overall planning, direction, evaluation, and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities:

Is well versed in all aspects of food service management, with a proven track record of success

Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans

Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers

Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills

Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates

Manages accounts within a region to ensure compliance with government and agency standards and to ensure profitability of the region

Ensures consistent and fair administration of personnel policies.

Manages planning, budget analysis and reporting for the Region

Qualifications:

Bachelor’s Degree, or equivalent experience

Five years of experience in long term care food service management.

Experience in P&L management

Contract-managed service experience, preferred

Benefits Offered to Full-time Team Members

Paid Time Off (PTO)

Medical Insurance

Dental Insurance

Vision Insurance

Supplemental Insurance

401K

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