Al Raha Beach Hotel Careers – Al Raha Beach Hotel Jobs Vacancies 2021

Al Raha Beach Hotel Careers 2021- Al Raha Beach Hotel Jobs in UAE 2021. Find here Latest UAE Jobs in Al Raha Beach Hotel. Al Raha Beach Hotel UAE Jobs Vacancies 2021. Government Jobs in UAE. UAE Government Jobs Opportunity in UAE. Upcoming Federal Government Jobs.

Jobs seekers who are looking for Al Raha Beach Hotel Jobs in UAE can get here latest UAE Job Opening through Al Raha Beach Hotel Careers Sites. We are updating this page for latest Al Raha Beach Hotel Jobs in UAE. You can see below current Al Raha Beach Hotel UAE Jobs 2021 with all required eligibility.

Al Raha Beach Hotel Careers 2021- Al Raha Beach Hotel Jobs in UAE

latest UAE Job Opening through Al Raha Beach Hotel Careers:- Al Raha Beach Hotel UAE currently published a job notification on  Al Raha Beach Hotel UAE Jobs site. Candidates who are eligible for Al Raha Beach Hotel Jobs 2021. They can fill their online application the Oriental Chef De Partie jobs available now. Candidates who are High School Graduate Certificate/Diploma can apply for this Oriental Chef De Partie jobs in UAE.

For more details about Al Raha Beach Hotel UAE Jobs 2021 you can check below. Candidates should advised that they should check official notification before applying. This information taken from official site of Al Raha Beach Hotel. We are not responsible for any error or mistake.

Al Raha Beach Hotel UAE Jobs Opening 2021 Summary

Name of Recruiter Al Raha Beach Hotel
Name of Job Position Oriental Chef De Partie
Job Location Abu Dhabi
Jobs Type Fresher Jobs in UAE
Application Deadline Not Applicable
Salary AED 48,000 per year

Job Description….

  • Scope of Work: 
    Under the general guidance of Executive Chef or delegate carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity.

    Job Responsibilities:
    1.Ensure required mis-en-place is complete prior to the outlets opening hours.

    2. Food service and presentation must adhere to all preset standards.
    3.Ensure all orders are placed at the required time.Ensures entrees are correctly garnished before being sent to the restaurants for service.
    4.To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars.
    5.Provides comments and information to all colleagues on current events.
    6.Tastes all outgoing products to ensure correct taste.
    7.Keeps updated with the latest industry trends and new product in the market.
    HR Responsibilities:
    8.Regularly provides feedback to the Sous Chef on Commis Chefs performance.
    9.Regularly provides feedback to Commis Chefs working in the Kitchen to improve their skills and knowledge.
    Financial Responsibilities:

    10.To strictly manage food costs in line with budget.
    11.To minimize food wastage and spoilage.
    12.Actively participates in energy saving and recycling initiatives, and ensures all Kitchen colleagues continually follow the same.
    General Responsibilities:

    13.Attends Food & Beverage Meetings and daily briefings as required.

    14.Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained for all colleagues within the Kitchen Department.
    15.Ensures that the hotel FSMS Program is strictly implemented, including the cleanliness of all restaurants and bars, personal hygiene standards for all food handlers and monthly Hygiene Audits. (Please refer to HACCP Hygiene and Sanitation.)

    16.To actively participate in all EHSMS and FSMS requirements.

    17.To carry out any additional tasks and projects as requested by the Executive Chef.

    Competencies & Skills
    Decision Making
    Impact & Influence
    Winning Attitude
    Learning and Continuous Development
    Communication Skills
    Personality Traits
    Self Motivated
    Outgoing & Friendly
    Patient & Kind
    Sense of Humour
    Knowledge & Language

    Excellent Working Knowledge of HACCP Systems and Requirements
    Good General Knowledge of International Cuisine
    Intermediate Spoken and Written English
    Menu Planning & Costing
    Good General Knowledge of Specialty Cuisine.
    Advanced Spoken and Written English
    High School Graduate
    Industry Based Certifications
    Certificate in Hospitality/Kitchen Management
    Minimum of 2 Years Experience in a Similar Capacity within 5 Star Hotels
    Candidate must be in UAE


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